A delightful chicken dish with a creamy raspberry sauce, perfect for a special dinner.
Heat the butter in a skillet over medium heat.
Ensure the butter doesn't brown too much; it should just melt and start to bubble.
Add the chopped onion and sauté until golden and fragrant.
Stir frequently to prevent the onion from burning.
Place the chicken breasts in the skillet and cook until golden on both sides.
Flip the chicken occasionally to ensure even cooking.
Pour in the raspberry vinegar and let it reduce slightly.
This step enhances the sauce's depth of flavor.
Stir in the chicken broth, tomato sauce, and heavy cream. Simmer for a few minutes.
Adjust the seasoning with salt and pepper to taste.
Mix in the raspberry preserves and stir until well combined.
Taste the sauce and adjust the sweetness if needed.
Serve the chicken with the sauce drizzled on top.
Garnish with fresh herbs like parsley for a touch of color and freshness.
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