This recipe offers a delightful marinade for pork, combining sweet and savory flavors for a tender and flavorful dish.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Ensure the sugar and molasses are fully dissolved for a uniform marinade.
Place the pork in a zip-top plastic bag and pour the marinade over it.
Squeeze out as much air as possible from the bag to ensure the marinade fully covers the pork.
Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Place the bag on a plate to catch any leaks and ensure even marination by flipping it halfway through.
Remove the pork from the marinade and cook it as desired, such as grilling or roasting.
Discard the used marinade or boil it for a few minutes if you plan to use it as a sauce.
Serve the cooked pork with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
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