A flavorful and tender beef roast cooked to perfection in a slow cooker, enhanced with a blend of seasonings.
Peel and chop the onion, carrots, and potatoes into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the beef roast in the slow cooker.
Ensure the roast is centered for even cooking.
Sprinkle the ranch dressing mix, brown gravy mix, and au jus mix evenly over the roast.
Pat the seasonings gently onto the roast for better adhesion.
Add the chopped vegetables around the roast in the slow cooker.
Arrange the vegetables evenly for consistent cooking.
Pour the water over the roast and vegetables.
Ensure the water covers the bottom of the slow cooker to prevent sticking.
Cover the slow cooker with its lid and set it to cook on low for 8-10 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Once cooked, serve the roast with the vegetables and some of the cooking juices as a sauce.
Garnish with fresh parsley for a touch of color and flavor.
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