A delightful and moist cinnamon-spiced apple loaf, perfect for breakfast or a snack.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
Grease a loaf pan with nonstick spray or line it with parchment paper.
Using parchment paper makes it easier to remove the loaf after baking.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Whisk the dry ingredients thoroughly to ensure even distribution.
In another bowl, whisk together the eggs, vanilla extract, applesauce, and diced apple.
Make sure the apples are evenly coated with the wet mixture.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Avoid overmixing to keep the loaf tender.
Transfer the batter to the prepared loaf pan and spread it evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 35-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf. Enjoy it as is or with a spread of butter or cream cheese.
Pair with a warm beverage for a cozy treat.
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