A simple and healthy recipe to make chewy or crunchy sweet potato treats for your furry friend.
Preheat your oven to 250°F.
Preheating ensures the oven is at the right temperature for even cooking.
Wash the sweet potatoes thoroughly under running water.
Use a vegetable brush to remove any dirt from the skin.
Slice the sweet potatoes lengthwise into strips about 1/4 inch thick.
Try to keep the slices uniform in thickness for consistent baking.
Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
Avoid overlapping the slices to ensure even cooking.
Bake in the preheated oven for 2.5 to 3 hours, flipping the slices halfway through.
Check the texture after 2.5 hours to decide if you want them chewy or crunchy.
Allow the treats to cool completely before serving them to your dog.
Cooling helps the treats firm up and reach the desired texture.
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