A warm and comforting breakfast dish combining the creamy richness of peanut butter with the wholesome texture of shredded wheat, perfect for a cozy morning.
Place the shredded wheat biscuit in a microwave-safe bowl.
Ensure the bowl is large enough to prevent milk from spilling over during microwaving.
Spread the creamy peanut butter evenly over the top of the shredded wheat biscuit.
Warming the peanut butter slightly can make it easier to spread.
Pour the low-fat milk over the biscuit until it is fully submerged.
Use warm milk for a quicker heating process.
Microwave the bowl on high for 1-2 minutes, or until the milk is warm and the peanut butter is softened.
Keep an eye on the bowl to prevent the milk from boiling over.
Sprinkle the ground cinnamon and brown sugar evenly over the top.
Adjust the amount of sugar to your taste preference.
Serve immediately and enjoy your warm, creamy peanut butter wheat delight.
Pair with a cup of coffee or tea for a complete breakfast experience.
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