A delightful tropical drink blending banana, rum, and creamy goodness.
Fill a sling glass with crushed ice to the top.
Chill the glass beforehand for an extra refreshing drink.
Add a small amount of crushed ice to the blender.
Using crushed ice helps the blending process and ensures a smooth texture.
Pour the rum, coffee liqueur, cream, and milk into the blender over the ice.
Measure the liquids accurately for a balanced flavor.
Peel and slice the banana, then add it to the blender.
Use a ripe banana for a naturally sweet flavor.
Blend the mixture until smooth, adjusting the consistency with more liquid or ice as needed.
Blend in short bursts to avoid over-mixing and maintain a creamy texture.
Pour the blended drink into the prepared sling glass.
Tap the glass gently to settle the drink evenly.
Garnish with a banana slice on the rim of the glass.
Add a cocktail umbrella for a fun tropical touch.
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