A delightful side dish featuring tender carrots coated in a sweet and spicy glaze.
Peel and slice the carrots into even pieces.
Even slicing ensures uniform cooking.
Steam the carrots until they are tender but still slightly firm.
Steaming retains the carrots' natural sweetness and nutrients.
In a saucepan, melt the butter over medium heat.
Use medium heat to prevent the butter from burning.
Stir in the brown sugar, ground ginger, and grated fresh ginger until the mixture is smooth.
Constant stirring helps the sugar dissolve evenly.
Add the steamed carrots to the saucepan and toss to coat them evenly with the glaze.
Ensure all carrots are well coated for maximum flavor.
Serve the glazed carrots warm as a side dish.
Garnish with fresh herbs for added color and flavor.
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