A tangy and flavorful sauce perfect for pairing with shrimp or other seafood.
Combine the ketchup and chili sauce in a mixing bowl.
Ensure the sauces are well blended for a consistent flavor.
Juice the lemon and add the juice to the bowl.
Roll the lemon on the counter before juicing to extract more juice.
Stir in the horseradish and Worcestershire sauce.
Adjust the amount of horseradish to suit your spice preference.
Refrigerate the sauce for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the sauce with shrimp or your favorite seafood.
Garnish with a lemon wedge for a touch of elegance.
Continue in our app for the best experience
