A delightful centerpiece dish featuring a succulent pork crown roast filled with a flavorful apple-pecan stuffing.
Preheat your oven to 325°F.
Preheating ensures even cooking from the start.
Place the pork crown roast in a roasting pan, resting it on the bone tips.
Positioning the roast properly ensures it cooks evenly.
Season the roast generously with salt and pepper.
Seasoning enhances the natural flavors of the pork.
Insert a meat thermometer into the thickest part of the meat.
A thermometer helps achieve the perfect doneness.
Roast the pork uncovered for 1 1/2 hours.
Roasting uncovered creates a beautiful crust.
In a skillet, melt the butter over medium heat.
Melted butter adds richness to the stuffing.
Sauté the onions and celery until softened.
Cook until the onions are translucent for the best flavor.
Add the apples, pecans, sage, thyme, and allspice to the skillet and cook for another 5 minutes.
Stir frequently to prevent sticking.
Transfer the mixture to a bowl and mix in the stuffing mix.
Ensure the stuffing is evenly combined.
Remove the roast from the oven and drain any excess fat.
Draining fat prevents the stuffing from becoming greasy.
Fill the cavity of the roast with the stuffing mixture.
Pack the stuffing gently to allow even cooking.
Return the roast to the oven and bake for an additional 1 1/2 hours or until the thermometer reads 160°F.
Check the temperature periodically to avoid overcooking.
Let the roast rest for 15 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat moist.
Serve the roast with the stuffing and enjoy.
Garnish with fresh herbs for a beautiful presentation.
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