A delightful twist on classic cream cheese mints, perfect for any occasion.
In a mixing bowl, combine the softened cream cheese and powdered sugar.
Ensure the cream cheese is fully softened to avoid lumps in the mixture.
Add the vanilla extract and mix until smooth and well combined.
Scrape down the sides of the bowl to incorporate all ingredients evenly.
If desired, divide the mixture and add food coloring to each portion.
Use gel food coloring for vibrant colors without altering the consistency.
Roll the mixture into small balls, about the size of a marble.
Lightly dust your hands with powdered sugar to prevent sticking.
Roll each ball in granulated sugar to coat.
Ensure an even coating for a sparkling finish.
Place the coated balls on wax paper and flatten slightly with a fork or mold.
Use a decorative mold for a festive touch.
Let the mints dry on the wax paper for at least 24 hours, flipping them halfway through.
Ensure proper air circulation to dry the mints evenly.
Store the dried mints in an airtight container.
Layer the mints with wax paper to prevent sticking.
