A delightful sandwich combining creamy brie, spiced pear, and crunchy nuts for a perfect balance of flavors and textures.
Slice the pear into thin slices.
Use a sharp knife to ensure clean slices of pear.
Spread the spiced pear paste evenly on one side of each bread slice.
Ensure an even layer for consistent flavor.
Place slices of brie on two of the bread slices.
Let the brie sit at room temperature for easier slicing.
Sprinkle the chopped hazelnuts and pecans over the brie.
Toast the nuts beforehand for enhanced flavor.
Add fresh spinach leaves on top of the nuts.
Ensure the spinach is dry to avoid sogginess.
Top with the remaining bread slices, paste side down.
Press gently to secure the sandwich.
Cut the sandwich in half and serve.
Use a serrated knife for clean cuts.
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