This savory quiche combines the rich flavors of ham and cheese in a creamy egg custard, perfect for any meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, whisk together the eggs and half-and-half until well combined.
Whisking thoroughly ensures a smooth custard texture.
Stir in the diced ham, shredded cheddar and mozzarella cheeses, black pepper, and red pepper flakes.
Mix gently to evenly distribute the ingredients.
Pour the mixture into the prepared pastry shell placed in a pie dish.
Place the pie dish on a baking sheet to catch any spills.
Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
Cover the edges of the crust with foil if they brown too quickly.
Allow the quiche to cool for 15 minutes before slicing and serving.
Cooling helps the quiche set and makes slicing easier.
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