A delightful twist on roasted carrots, enhanced with a touch of honey and balsamic glaze for a perfect balance of sweetness and tang.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal caramelization.
Peel and cut the carrots into uniform sticks or chunks.
Uniform pieces cook evenly, so aim for similar sizes.
In a mixing bowl, toss the carrots with olive oil and salt until evenly coated.
Use your hands or a spatula to ensure every piece is coated.
Spread the carrots in a single layer on a roasting pan.
Avoid overcrowding the pan to allow proper roasting.
Roast the carrots in the oven for 20 minutes, stirring halfway through.
Stirring ensures even cooking and prevents sticking.
In a small bowl, mix the balsamic vinegar and honey.
Mix well to combine the flavors evenly.
Drizzle the glaze over the roasted carrots and toss to coat.
Ensure the glaze is evenly distributed for consistent flavor.
Return the carrots to the oven for an additional 5 minutes.
This step helps the glaze adhere and caramelize slightly.
Serve the glazed carrots warm, garnished with fresh parsley if desired.
Serve immediately for the best texture and flavor.
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