A flavorful and easy-to-make Tex-Mex chicken dish prepared in a slow cooker, perfect for a hearty family meal.
Prepare the slow cooker by spraying it with non-stick cooking spray.
Using a non-stick spray prevents sticking and makes cleanup easier.
Place the chicken breasts in the slow cooker and sprinkle with taco seasoning.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Add the diced green bell pepper, frozen corn, and salsa to the slow cooker.
Mix the ingredients slightly to distribute the flavors.
Cover the slow cooker and cook on low for 6 to 8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Stir the mixture well before serving to combine the flavors.
Stirring ensures the sauce coats the chicken and vegetables evenly.
Top with shredded cheddar cheese and serve over rice or with tortillas.
Let the cheese melt slightly before serving for a creamy finish.
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