A delightful twist on a classic dish, these pork chops are filled with a flavorful herb stuffing and baked to perfection.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the pork chops inside for even cooking.
Finely chop the onion and celery.
Use a sharp knife to make chopping easier and more precise.
In a skillet, melt the butter over medium heat and sauté the onion and celery until softened, about 5 minutes.
Stir frequently to prevent the vegetables from sticking or burning.
Mix the sautéed vegetables with parsley, sage, salt, pepper, bread crumbs, and water in a bowl to create the stuffing.
Add water gradually to achieve the desired stuffing consistency.
Cut a pocket into each pork chop and fill with the stuffing. Secure with toothpicks.
Be gentle when cutting the pocket to avoid tearing the pork chop.
Place the stuffed pork chops in a baking dish and bake for 1 hour or until fully cooked.
Check the internal temperature of the pork to ensure it reaches 145°F (63°C).
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender and flavorful.
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