A delightful twist on classic fried potatoes, enhanced with aromatic herbs for a flavorful experience.
Peel and dice the potatoes into small cubes.
Cut the potatoes into uniform pieces to ensure even cooking.
Heat the butter in a non-stick skillet over medium heat until melted.
Use medium heat to prevent the butter from burning.
Add the diced potatoes to the skillet and spread them out evenly.
Avoid overcrowding the skillet to allow the potatoes to crisp up.
Cook the potatoes, stirring occasionally, until they are golden brown and tender, about 15 minutes.
Stir gently to avoid breaking the potatoes while cooking.
Season the potatoes with salt and pepper, and sprinkle the parsley on top.
Add the herbs at the end to preserve their fresh flavor.
Serve the potatoes warm as a side dish or snack.
Serve immediately to enjoy the crispy texture and fresh flavors.
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