A flavorful and easy-to-make turkey sausage recipe, perfect for breakfast or as an addition to your favorite dishes.
Combine the ground turkey with all the spices in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Add the apple cider vinegar to the mixture and stir until evenly combined.
The vinegar adds a tangy flavor and helps tenderize the meat.
Cover the bowl and refrigerate the mixture overnight to let the flavors meld.
Refrigerating overnight enhances the flavor profile of the patties.
Form the mixture into small patties of equal size.
Use a small scoop or your hands to ensure uniform size for even cooking.
Heat a skillet over medium heat and lightly oil it. Cook the patties until browned and fully cooked, about 4-5 minutes per side.
Ensure the patties reach an internal temperature of 165°F for safe consumption.
Serve the patties warm or use them in your favorite dishes. Enjoy!
Pair with eggs and toast for a classic breakfast or crumble into a salad for a protein boost.
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