A delightful twist on classic pork chops, featuring a honey and Dijon mustard glaze for a sweet and tangy flavor.
Combine the brown sugar, ground black pepper, salt, onion powder, and smoked paprika in a mixing bowl.
Mix the spices thoroughly to ensure an even coating on the pork chops.
Rub the pork chops with the spice mixture on both sides. Cover and refrigerate for at least 6 hours or overnight.
Marinating overnight enhances the flavor penetration into the meat.
Preheat the oven to broil and place the pork chops on a baking tray.
Line the baking tray with foil for easier cleanup.
Mix the honey and Dijon mustard in a small bowl to create the glaze.
Adjust the sweetness or tanginess of the glaze by varying the honey-to-mustard ratio.
Broil the pork chops for 5 minutes on one side, then flip and broil for another 5 minutes.
Keep an eye on the pork chops to prevent overcooking.
Brush the glaze onto the pork chops and broil for an additional 2 minutes on each side.
Apply the glaze generously for a rich flavor.
Serve the pork chops warm with your choice of sides.
Garnish with fresh herbs like parsley for a touch of color and freshness.
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