A delightful and creamy corn casserole with a crispy topping, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect texture.
In a saucepan over medium heat, melt the butter and stir in the sugar until dissolved.
Stir constantly to prevent the sugar from burning.
Add the cream cheese to the saucepan and whisk until the mixture is smooth and creamy.
Ensure the cream cheese is softened for easier blending.
Stir in the frozen corn until well coated with the creamy mixture.
Use a spatula to evenly coat the corn with the mixture.
Transfer the mixture to a greased casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
In a small bowl, combine the breadcrumbs with melted butter and sprinkle over the corn mixture.
For extra flavor, mix in some grated Parmesan cheese with the breadcrumbs.
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly.
Check halfway through baking to ensure the topping doesn't burn.
Let the casserole cool slightly before serving. Enjoy!
Allowing the casserole to cool helps it set and makes serving easier.
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