A delightful twist on breakfast quesadillas, these wraps are packed with flavor and perfect for a quick morning meal.
Crack the eggs into a bowl and whisk them until well blended.
Adding a splash of milk to the eggs can make them fluffier.
Heat a skillet over medium heat and cook the eggs, stirring occasionally, until they are fully set.
Use a non-stick skillet to prevent the eggs from sticking.
Place a tortilla on a griddle over low heat. Spread a portion of the cooked eggs over half of the tortilla.
Warm the tortilla slightly before adding the filling to make it more pliable.
Sprinkle cheese, bacon, and green onion over the eggs. Fold the tortilla in half.
Ensure the fillings are evenly distributed for consistent flavor.
Cook the folded tortilla on the griddle for 1-2 minutes on each side until the cheese melts.
Press gently with a spatula to help the cheese melt evenly.
Serve the wraps warm with a side of salsa for dipping.
Cut the wraps into halves for easier handling.
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