A delightful low-carb dish combining the classic flavors of bacon, eggs, and cheese in a baked casserole.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Cook the bacon in a skillet over medium heat until crispy. Remove and crumble into pieces.
Cook the bacon to your desired crispiness level for the best texture.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Whisk thoroughly to ensure the mixture is smooth and airy.
Stir in the cheddar cheese, parmesan cheese, and crumbled bacon.
Mix gently to evenly distribute the ingredients.
Pour the mixture into a greased baking dish.
Use a non-stick spray or butter to grease the dish for easy cleanup.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
Check doneness by inserting a knife into the center; it should come out clean.
Let cool slightly before slicing and serving.
Allowing the dish to cool helps it set and makes slicing easier.
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