This refreshing and crunchy slaw combines the natural sweetness of apples and carrots with a tangy dressing, making it a perfect side dish for any occasion.
In a large bowl, whisk together the mayonnaise, cider vinegar, and honey until smooth.
Ensure the dressing is well combined for a consistent flavor throughout the slaw.
Grate the carrots and dice the apples and celery into bite-sized pieces.
Grate the carrots finely for a smoother texture in the slaw.
Add the grated carrots, diced apples, and celery to the bowl with the dressing.
Mix gently to avoid breaking the apple pieces.
Toss everything together until the ingredients are evenly coated with the dressing.
Taste and adjust the seasoning if needed, adding a pinch of salt or a dash of vinegar.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more delicious slaw.
Continue in our app for the best experience
