A delightful twist on the classic quiche, featuring a crispy hash brown crust and a savory filling.
Preheat your oven to 450°F (232°C).
Preheating ensures even cooking of the crust.
Press the thawed hash browns between paper towels to remove excess moisture.
Removing moisture helps achieve a crispy crust.
In a 9-inch pie dish, mix the hash browns with melted butter and press them into the bottom and sides to form a crust.
Press firmly to ensure the crust holds together.
Bake the crust in the preheated oven for 20-25 minutes until golden and crispy.
Check for an even golden color to avoid overbaking.
In a mixing bowl, whisk together the eggs, half-and-half, ham, green onion, and cheddar cheese.
Whisking thoroughly ensures a smooth and even filling.
Pour the filling mixture over the baked crust.
Spread the filling evenly for consistent baking.
Reduce the oven temperature to 350°F (177°C) and bake the quiche for 30 minutes until set and golden on top.
Check doneness by inserting a knife; it should come out clean.
Let the quiche cool slightly before slicing and serving.
Cooling helps the quiche set for easier slicing.
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