A delightful and easy-to-make raw corn chowder that is both refreshing and satisfying.
Combine two-thirds of the fresh corn and all the almond milk in a blender and blend until smooth.
Blending the corn thoroughly ensures a creamy texture for the chowder.
Transfer the blended mixture to a mixing bowl and stir in the remaining corn, cayenne pepper, and salt.
Adding whole corn kernels gives the chowder a delightful texture.
Chill the chowder in the refrigerator for at least 30 minutes to allow the flavors to meld.
Chilling enhances the flavor and makes the chowder more refreshing.
Serve the chowder in bowls and garnish with chopped green onions.
Garnishing with green onions adds a fresh and vibrant touch to the dish.
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