A delightful twist on scrambled eggs, cooked directly on a plate for a unique and flavorful breakfast experience.
Prepare your cooking area by placing a thick newspaper or a brown grocery bag on the table where you'll eat.
This helps protect your table from heat and adds a rustic touch to your dining experience.
Crack the eggs into a small bowl and whisk them with the salt, pepper, and garlic powder using a fork.
Whisking thoroughly ensures the seasonings are evenly distributed.
Place the heat-safe plate on the stovetop over the lowest heat setting. Add the butter and let it melt.
Use a heat-safe plate to avoid any damage or accidents.
Pour the whisked eggs onto the plate and gently stir them continuously with the fork.
Stirring constantly prevents the eggs from sticking too much and ensures even cooking.
As the eggs begin to set, scrape the bottom of the plate with the side of the fork to incorporate the cooked bits.
This technique helps achieve a creamy texture with some delightful bits of caramelized egg.
Once the eggs reach your desired consistency, turn off the heat and carefully transfer the plate to the prepared table using potholders.
Serve immediately to enjoy the eggs at their best texture and flavor.
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