A delightful and quick seafood pasta recipe that combines the rich flavors of garlic butter with fresh seafood, perfect for a satisfying meal.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the pasta.
Heat butter in a skillet over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Season the shrimp and scallops with salt and pepper, then add to the skillet.
Cook the seafood in batches if necessary to avoid overcrowding the skillet.
Cook the linguine in the boiling water until al dente.
Reserve some pasta water to adjust the sauce consistency if needed.
Add the diced tomatoes to the skillet and simmer.
Simmering the sauce allows the flavors to meld together.
Combine the cooked pasta with the sauce and seafood.
Toss the pasta well to ensure it is evenly coated with the sauce.
Garnish with fresh basil and serve immediately.
Serve the dish hot for the best flavor and texture.
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