A refreshing and vibrant fruit salad paired with a delightful honey yogurt drizzle.
Prepare the fruits by peeling and chopping the pineapple, mango, and banana into bite-sized pieces.
Use a sharp knife to make the chopping process quicker and safer.
Combine the chopped fruits with the blueberries in a large mixing bowl.
Gently toss the fruits to avoid bruising the delicate blueberries.
In a separate bowl, mix the plain yogurt and honey until smooth and well combined.
Taste the yogurt mixture and adjust the sweetness by adding more honey if desired.
Divide the fruit mixture evenly among the serving bowls.
Use clear bowls to showcase the vibrant colors of the fruit medley.
Drizzle the honey yogurt mixture over the fruits in each bowl.
For an elegant presentation, use a piping bag to drizzle the yogurt mixture.
Serve immediately and enjoy the refreshing flavors.
Garnish with a sprig of fresh mint for a touch of color and aroma.