These Spiced Apple Pumpkin Muffins are a delightful treat, combining the warm flavors of pumpkin and spices with the sweetness of apples and chocolate chips.
Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
Using muffin liners makes cleanup easier and ensures the muffins release cleanly.
In a mixing bowl, combine the pureed pumpkin, brown sugar, eggs, and vegetable oil until smooth.
Ensure the mixture is well combined for even texture.
Add the flour, baking soda, salt, and pumpkin pie spice to the wet mixture and stir until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the diced apples and chocolate chips gently.
Coating the apples in a bit of flour before adding can help distribute them evenly.
Spoon the batter evenly into the prepared muffin tin.
Fill each cup about three-quarters full for a nice dome shape.
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Allow the muffins to cool slightly before serving.
Letting the muffins cool enhances their flavor and texture.
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