A flavorful steak recipe marinated in beer and spices, perfect for grilling enthusiasts.
Place the steaks in a shallow dish.
Ensure the steaks are evenly spaced for better marination.
Pour the beer over the steaks, ensuring they are fully submerged.
Use a beer you enjoy drinking for the best flavor.
Refrigerate the steaks in the marinade for 1 hour, turning them occasionally.
Turning the steaks ensures even marination.
In a mixing bowl, combine the brown sugar, seasoned salt, black pepper, and MSG to create a dry rub.
Mix thoroughly to evenly distribute the spices.
Remove the steaks from the marinade and pat them dry.
Drying the steaks helps the rub adhere better.
Rub the dry mixture all over the steaks, covering them evenly.
Press the rub gently into the meat for better flavor absorption.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Cook the steaks on the grill to your desired doneness, flipping once.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak juicier.
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