This sweet potato cinnamon loaf is a delightful twist on traditional bread, perfect for breakfast or as a snack.
Place the warm water into the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the mashed sweet potato, butter, and vanilla extract to the pan.
Mash the sweet potato thoroughly to avoid lumps in the bread.
Add the flour, brown sugar, powdered milk, cinnamon, and salt on top of the wet ingredients.
Layer the dry ingredients evenly to ensure proper mixing.
Set the bread machine to the white bread setting with your desired crust color.
Choose the light crust setting for a softer bread texture.
Start the bread machine and let it complete the cycle.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once done, remove the bread from the machine and let it cool before slicing.
Allow the bread to cool completely to make slicing easier.
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