A flavorful and tender grilled steak marinated in a savory ginger soy sauce, perfect for any occasion.
Combine the soy sauce, brown sugar, ginger, dry mustard, and garlic powder in a large resealable plastic bag.
Ensure the sugar is fully dissolved for an even flavor distribution.
Place the steak in the bag with the marinade, seal it, and turn to coat the steak evenly.
Marinate the steak overnight in the refrigerator for maximum flavor.
Preheat the grill to medium heat.
Clean and oil the grill grates to prevent sticking.
Remove the steak from the marinade and discard the marinade.
Pat the steak dry with paper towels for a better sear.
Grill the steak for 5-8 minutes on each side, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the steak more tender.
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