A delightful twist on classic grilled ribs, featuring a peach-infused glaze for a sweet and tangy flavor.
Prepare your grill for medium heat, around 350°F.
Preheating the grill ensures even cooking and prevents sticking.
Mix kosher salt, rosemary, sage, and granulated garlic in a small bowl.
Combine the spices thoroughly to ensure an even distribution of flavors.
Remove the membrane from the back of the ribs and season both sides with the rub.
Removing the membrane allows the flavors to penetrate the meat better.
Wrap the seasoned ribs in foil and place them on the grill. Cook for 1 to 1.5 hours, turning once halfway through.
Cooking in foil helps retain moisture, making the ribs tender.
Blend the peaches in a food processor until slightly chunky. Mix with barbecue sauce, mustard, honey, and lemon juice in a bowl.
Adjust the sweetness of the glaze by adding more honey or lemon juice as needed.
Unwrap the ribs and brush them with the peach glaze. Grill for 3-4 minutes per side, brushing with more glaze.
Brushing the glaze during grilling caramelizes the sugars, enhancing the flavor.
Sprinkle the ribs with chopped green onions before serving.
Adding fresh green onions provides a burst of color and a mild onion flavor.
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