This creamy smoked salmon dip is a delightful and easy-to-make appetizer, perfect for gatherings or as a snack.
In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the Greek yogurt, juice of the lemon, chopped dill, salt, and pepper to the bowl and mix until well combined.
Taste the mixture and adjust the seasoning as needed.
Fold in the smoked salmon gently using a spatula.
Avoid overmixing to maintain the texture of the salmon.
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dip with crackers, vegetable sticks, or as a spread on bagels.
Garnish with a sprig of dill for a decorative touch.
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