A delightful twist on a classic comfort dish, combining tender steak, earthy mushrooms, and creamy mashed potatoes with a touch of Marsala wine.
Preheat your oven to 350°F.
Always preheat the oven to ensure even cooking.
Heat the mashed potatoes until warm and mix in half of the shredded cheese.
Warming the potatoes makes it easier to mix in the cheese.
Spray a skillet with cooking spray and cook the steak and mushrooms over medium-high heat for about 5 minutes.
Cut the steak into bite-sized pieces for even cooking.
Add the Marsala wine to the skillet and simmer until reduced by half.
Reducing the wine concentrates its flavor.
Layer half of the steak and mushrooms, then half of the mashed potatoes and cheese in a baking dish. Repeat the layers.
Layering ensures even distribution of flavors.
Bake in the preheated oven for 25 minutes or until the cheese is golden and bubbly.
Keep an eye on the cheese to prevent over-browning.
Serve hot and enjoy your delicious Marsala Steak and Mushroom Bake.
Garnish with fresh herbs for a touch of color and flavor.
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