A vibrant and refreshing cucumber salad inspired by Algerian flavors, perfect for any occasion.
Slice the cucumbers and green capsicum into thin rounds and place them in a salad bowl.
Use a sharp knife for even slices and a more appealing presentation.
Add the green olives, mint leaves, and coriander leaves to the bowl.
Tear the mint leaves by hand to release their aroma.
In a small bowl, whisk together the olive oil, vinegar, paprika, salt, and black pepper.
Taste the dressing and adjust the seasoning to your liking.
Pour the dressing over the salad and toss gently to combine.
Ensure all the vegetables are evenly coated with the dressing.
Serve the salad immediately or chill for 15 minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.
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