A delightful and easy-to-make cheese bread with a savory herb twist.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
Slice the baguette lengthwise into two halves.
Use a serrated knife for clean cuts without squishing the bread.
Spread the softened butter evenly over the cut sides of the bread.
Allow the butter to soften at room temperature for easier spreading.
In a mixing bowl, combine the shredded mozzarella cheese, dried oregano, and garlic powder.
Mix thoroughly to ensure the herbs and spices are evenly distributed.
Sprinkle the cheese mixture evenly over the buttered bread halves.
Press the cheese mixture gently onto the bread to help it adhere.
Place the bread halves on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bread to prevent over-browning.
Remove from the oven, slice into serving portions, and enjoy warm.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
