A vibrant and flavorful Mexican-inspired salad perfect for any occasion.
Cook the ground beef in a skillet over medium heat until browned, breaking it into small pieces.
Use a wooden spoon to break the beef into small, even pieces for uniform cooking.
Add the taco seasoning mix and a small amount of water to the skillet, stirring to combine. Simmer for a few minutes.
Adjust the seasoning to your taste by adding more or less taco mix.
Prepare the vegetables by washing and chopping the lettuce, dicing the tomatoes, and draining the beans.
Ensure the lettuce is thoroughly dried to keep the salad crisp.
In a large mixing bowl, combine the lettuce, tomatoes, beans, and shredded cheese.
Toss the ingredients gently to avoid bruising the vegetables.
Add the seasoned beef to the salad mixture and toss to combine.
Let the beef cool slightly before adding to the salad to prevent wilting the lettuce.
Top the salad with crushed tortilla chips just before serving.
Add the chips right before serving to maintain their crunch.
Serve the salad immediately and enjoy.
Pair with your favorite dressing or a dollop of sour cream for added flavor.
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