A flavorful and easy-to-make black bean dish perfect for any meal.
Heat a large skillet over medium heat and add a drizzle of olive oil.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Sauté the diced onion and minced garlic until softened and fragrant.
Stir frequently to avoid burning the garlic.
Add the diced green chili, salsa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
Adjust the amount of chili powder to suit your spice preference.
Mix in the black beans and let the mixture simmer on low heat for 5-10 minutes.
Add a splash of water or broth if the mixture seems too dry.
Taste and adjust seasoning if needed. Stir in the chopped cilantro just before serving.
Adding the cilantro at the end preserves its fresh flavor.
