These homemade chocolate chip oat bars are a delightful treat, perfect for snacking or dessert. They're easy to make and full of flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a large mixing bowl, combine the baking mix, oats, brown sugar, butter, and egg. Mix with a fork until the mixture is evenly moistened and crumbly.
Ensure the butter is softened for easier mixing.
Gently fold in the chocolate chips until evenly distributed.
Reserve a few chocolate chips to sprinkle on top for presentation.
Press the mixture evenly into an ungreased 13x9-inch baking pan.
Use the back of a spoon to smooth the surface.
Bake in the preheated oven for 15-17 minutes, or until the center is set and the edges are golden brown.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the bars to cool slightly, then cut into 12 pieces while still warm.
Cutting while warm prevents crumbling.
Serve the bars as a snack or dessert and enjoy!
Pair with a warm beverage for a comforting treat.
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