A delightful and easy-to-make dessert featuring the lightness of angel food cake paired with the sweet tang of cherries.
Preheat your oven to the temperature specified on the cake mix box.
Preheating ensures even baking and the right texture for your cake.
In a mixing bowl, combine the angel food cake mix and the undrained cherry pie filling.
Fold the mixture gently to maintain the fluffiness of the batter.
Pour the batter into an ungreased baking pan.
Using an ungreased pan helps the cake rise properly.
Bake according to the instructions on the cake mix box.
Avoid opening the oven door while baking to prevent the cake from collapsing.
Allow the cake to cool completely before serving.
Cooling the cake upside down helps maintain its airy structure.
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