A comforting dish featuring tender squash infused with garlic and butter.
Melt two-thirds of the butter in a large saucepan over low heat.
Use low heat to prevent the butter from browning too quickly.
Add the garlic to the melted butter and cook until golden and aromatic.
Stir frequently to ensure even cooking and avoid burning the garlic.
Mash the cooked garlic with a fork to release its flavor into the butter.
Mash directly in the pan for convenience and to retain all the flavors.
Add the squash to the pan and mix gently to coat with the garlic butter.
Cut the squash into even pieces for uniform cooking.
Cover and cook over low heat, stirring occasionally, until the squash is tender.
Check the squash periodically to ensure it doesn't overcook and become mushy.
Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.
Add the parsley just before serving to maintain its vibrant color and fresh flavor.
Serve the dish hot as a delightful side or a light main course.
Pair with a crusty bread or a side salad for a complete meal.
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