A delightful recipe for tender ham slices glazed with a sweet honey and butter sauce, perfect for a quick and satisfying meal.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown; keep the heat moderate.
Stir in the honey until combined and slightly bubbling.
Stir constantly to prevent the honey from burning.
Add the ham slices to the skillet and cook, turning occasionally, until heated through and coated with the glaze.
Turn the ham slices gently to keep them intact.
Serve the glazed ham slices warm, drizzled with any remaining glaze from the skillet.
Garnish with fresh parsley for a touch of color.