A delightful twist on the classic grilled cheese sandwich, featuring tangy pickles and creamy cheese.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Spread Dijon mustard on the unbuttered side of half the bread slices.
Adjust the amount of mustard to your taste preference.
Place a slice of Swiss cheese on top of the mustard-coated bread slices.
Fold the cheese slice if it’s larger than the bread.
Top the cheese with pickle slices and cover with another bread slice, buttered side up.
Ensure the sandwich is evenly layered for consistent cooking.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown.
Press gently with a spatula for a crispier texture.
Cut the sandwiches diagonally and serve warm.
Serve immediately for the best taste and texture.
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