Delight in these wholesome and flavorful banana flax whole wheat waffles, perfect for a nutritious and satisfying breakfast.
Combine the whole wheat flour, ground flax seed, brown sugar, baking powder, and salt in a large mixing bowl.
Ensure the dry ingredients are well mixed to distribute the baking powder evenly.
In a separate bowl, mash the ripe banana and mix it with the soymilk, canola oil, and vanilla extract.
Mash the banana thoroughly to avoid lumps in the batter.
Pour the wet ingredients into the dry ingredients and stir until just combined to form a smooth batter.
Avoid overmixing the batter to keep the waffles light and fluffy.
Preheat the waffle iron and lightly coat it with cooking spray.
Ensure the waffle iron is fully heated to achieve crispy waffles.
Pour an appropriate amount of batter onto the waffle iron and cook until the waffles are golden brown and cooked through.
Do not open the waffle iron too early to prevent the waffles from sticking.
Serve the waffles warm with your favorite toppings such as fresh fruit, syrup, or nut butter.
For a special touch, dust the waffles with powdered sugar or add a dollop of whipped coconut cream.
Continue in our app for the best experience
