A delightful twist on the classic salmon loaf, this recipe incorporates a medley of fresh herbs and a touch of citrus for a vibrant flavor.
Preheat your oven to 350°F (177°C).
Ensure your oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, flake the fresh salmon and remove any bones.
Using a fork can make flaking the salmon easier and more consistent.
Add the eggs, milk, parsley, onion, salt, Worcestershire sauce, poultry seasoning, butter, and lemon juice to the salmon. Mix until well combined.
Mix gently to maintain some texture in the salmon mixture.
Transfer the mixture into a greased 1.5-liter casserole dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 50 to 60 minutes, or until the center is firm and the top is golden.
Check the doneness by inserting a toothpick into the center; it should come out clean.
Serve the salmon bake hot, garnished with additional parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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