A delightful one-pan dish combining tender steak, vibrant vegetables, and creamy cheese for a comforting meal.
Cook the pasta according to the package instructions until al dente, then drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency later.
In a large skillet, heat some oil over medium heat and sauté the beef slices until browned.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Add the onions, bell peppers, and mushrooms to the skillet and cook until softened.
Cut the vegetables into similar sizes for even cooking.
Stir in the beef broth, tomato sauce, oregano, and basil. Let it simmer for a few minutes.
Taste the sauce and adjust seasoning with salt and pepper if needed.
Add the cooked pasta to the skillet and mix well.
Ensure the pasta is well coated with the sauce for maximum flavor.
Stir in the cheddar cheese and cream cheese until melted and creamy.
Add the cheese gradually to ensure it melts evenly.
Serve the pasta hot, garnished with fresh basil or parsley if desired.
Serve immediately to enjoy the dish at its best.
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