A delightful dish featuring grilled mahi mahi fillets glazed with a tangy citrus sauce, paired with a refreshing pineapple salsa.
Dice the pineapple into small cubes and place in a mixing bowl.
Use a sharp knife to ensure clean cuts and avoid crushing the pineapple.
Finely chop the red onion and cilantro, and add them to the bowl with the pineapple.
Chop the cilantro finely to distribute its flavor evenly.
Squeeze the lime juice over the pineapple mixture, add salt, and stir to combine. Refrigerate until serving.
Let the salsa sit for at least 10 minutes to allow the flavors to meld.
In a bowl, whisk together soy sauce, honey, ginger, and garlic to create the glaze.
Grate the ginger finely to release its full flavor.
Place the mahi mahi fillets in a zip-lock bag and pour the glaze over them. Seal the bag and refrigerate for 20 minutes.
Turn the bag occasionally to ensure the fish is evenly coated.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Remove the fish from the marinade and grill for 4-5 minutes per side, until cooked through.
Avoid overcooking the fish to keep it moist and tender.
Serve the grilled mahi mahi topped with the pineapple salsa.
Garnish with extra cilantro for a fresh touch.
Continue in our app for the best experience
