A delightful breakfast sandwich featuring scrambled eggs and crispy bacon, perfect for a quick and satisfying meal.
Heat a frying pan over medium heat and cook the bacon slices until crispy.
Cook the bacon slowly to render out the fat and achieve a crispy texture.
Remove the bacon from the pan and place it on a paper towel to drain excess grease.
Pat the bacon gently with the paper towel to remove extra grease.
In a bowl, whisk the eggs with water, and season with salt and pepper.
Whisk the eggs thoroughly to incorporate air for fluffier scrambled eggs.
Pour the egg mixture into the same pan and scramble until cooked through.
Stir the eggs gently to achieve soft curds.
Toast the bread slices until golden brown.
Use a toaster or a hot pan to toast the bread evenly.
Spread mayonnaise on one side of each toasted bread slice.
Ensure an even layer of mayonnaise for consistent flavor.
Assemble the sandwich by layering the scrambled eggs and bacon on one slice of bread, then top with the other slice.
Press the sandwich gently to hold it together.
Slice the sandwich in half and serve warm.
Use a sharp knife to cut the sandwich cleanly.
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