A delightful and simple recipe for broiled tomatoes topped with a flavorful herb and cheese mixture.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned about 5 inches from the broiler for even cooking.
Cut the tomatoes in half and place them cut side up in a greased baking dish.
Use a sharp knife to make clean cuts for even cooking.
In a mixing bowl, combine the minced garlic, chopped parsley, and olive oil.
Mix thoroughly to ensure the flavors are well combined.
Spoon the mixture evenly over the tomato halves.
Distribute the mixture evenly for consistent flavor.
Sprinkle the grated Parmesan cheese over the tomatoes.
Cover each tomato half generously with cheese for a golden crust.
Broil the tomatoes for about 3-4 minutes, or until the cheese is golden and bubbly.
Keep an eye on the tomatoes to prevent over-browning.
Serve the broiled tomatoes warm as a side dish or appetizer.
Garnish with additional parsley for a fresh touch.
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